Fresh Take

Debunking Climate Change Myths

July 19, 2021 Florida Certified Organic Growers & Consumers, INC.
Fresh Take
Debunking Climate Change Myths
Fresh Take Podcast
Help us continue making great content for listeners everywhere.
Starting at $3/month
Support
Show Notes

There is a lot of misinformation surrounding climate change. In this episode, Mary-Elizabeth Estrada and Dr. Ram Balasubramanian discuss three climate myths:  

Myth 1 - Beef consumption is bad for climate change.  

Meat and dairy specifically account for around 14.5% of global greenhouse emissions. By using sustainable practices when producing meat and dairy products, greenhouse emissions can be reduced. 

Myth 2 - Aquatic ecosystems can easily adapt to climate change. 

Increasing ocean acidification, sea level rise and the increase of red tide are alarming as they can directly harm Florida’s marine ecosystems, fisheries, and tourism. It is important to find and implement strategies to help protect these systems for environmental, human, and economic health. 

Myth 3 - Everyone switching to alternative energies will solve climate change problems. 

The manufacturing of alternative energy products must be sustainable to have the greatest impact. However, they are not a silver bullet solution to mitigating climate change problems.

Learn more about The CLEO Institute on their website: https://cleoinstitute.org

Support the show

Join us at the upcoming Organic Food & Farming Summit April 18-19, 2024 in Tampa! Early bird savings ends February 2, 2024! SECURE YOUR SPOTS!

We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here

SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here