Fresh Take Podcast
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Fresh Take
Florida Certified Organic Growers & Consumers, INC.
Episodes
Sowing Seeds of Collaboration: Empowering Food Systems PractitionersSeptember 18, 2023
Creating an Oasis: Eco-Friendly Landscaping Ideas September 05, 2023
Plate of Progress: The Florida Local Food ProjectAugust 21, 2023
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From Tank to Table: The Future of Farming with AquaponicsAugust 07, 2023
Feeding the Revolution: Food Sovereignty in Action July 24, 2023
Feeding the Revolution: Food Sovereignty 101 July 10, 2023
Seaweed: The Secret Sauce for Sustainable Agriculture June 19, 2023
Growing a Resilient Local Food System: The Story of Working Food June 05, 2023
The Dirt on Nutrient and Weed Management: Strategies for Sustainable Agriculture May 22, 2023
Spring Gardening Tips in the Sunshine StateMay 08, 2023
Celebrating the Earth through Organics April 17, 2023
Backyard Market- The Virtual Farmers MarketApril 10, 2023
From Good Seed to Bad Seed and Everything in Between April 03, 2023
Career Opportunities in Organics, Pt. 2February 27, 2023
Career Opportunities in Organics, Pt. 1January 30, 2023
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What can OMRI do for you?January 09, 2023
Local Flower Farming and FloristryDecember 19, 2022
Holiday Cooking with Nontraditional Local Foods November 14, 2022
Supporting Local and Organic Farmers: Carolina Farm Stewardship Association October 31, 2022
Georgia Organics: Advocating for Farmers September 19, 2022
Using Heritage Foods to Connect Florida Farmers and Consumers September 05, 2022
Florida Wildflower Foundation: Creating and Restoring Native Wildflower Habitats August 15, 2022
Organic Certification Cost Share ProgramAugust 08, 2022
FOG's New Virtual Market: The Backyard Market July 25, 2022
Yaupon Brothers: Introducing Native Tea to a New GenerationJuly 11, 2022
