Fresh Take
Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
Episodes
128 episodes
Como Comprender las 7 normas del Acta de Modernización de Inocuidad de Alimentos (en ingles FSMA)
La Dra. Michelle Danyluk Brinda información sobre las 7 reglas principals de FSMA que los agricultores deben conocer. La Dra. Michelle Danyluk aclara la relación entre FDA Y La Ley de Modernización de Inocuidad de Alimentos (FSMA),...
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36:17
Understanding 7 Major Food Safety Modernization Act (FSMA) Rules
Dr. Michelle Danyluk, Professor and Extension Specialist in the Food Science and Human Nutrition Department at University of Florida, provides insight into 7 major FSMA rules that farmers need to know. Dr. Michelle Danyluk clarifies...
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31:42
Transitioning in the Farming World: A Journey of Resilience and Adaptability
Ever wonder how a love for gardening and a background in marketing can lead to a thriving sustainable farm? Join us as we chat with Jonathan Way, the visionary co-founder of Calusa Farms and CEO of Topiary Creations, who turned his passion into...
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44:36
Building Resilient Farm Communities: Navigating Disaster Relief and Recovery
Join us for an enlightening episode of Fresh Take, offering invaluable insights into disaster relief and resilience within the farming community. Our special guests, Lisa Misch and Jaimie McGirt from
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51:14
Upcycling Agriculture: Transforming Food Waste into Sustainable Opportunities
In this episode, we sit down with Ali Cox, a visionary in agriculture and food ingredient marketing and the founder of Noble West, an award-winning consultancy that serves the entire agricultural ecosys...
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26:11
From Chef to Urban Farmer: Mike Garcia's Journey to Sustainable Agriculture in Orlando
Curious how a chef champions urban farming? Meet Mike Garcia, who traded his chef’s knife for a garden trowel and founded Everoak Farm in Orlando, Florida. In this episode, we explore Mike's journey fr...
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48:45
From Kitchen to Cash: Mastering the Art of Cottage Food Business
Unlock the secrets to starting a successful home-based food business with expert insights from Jennifer Hagen, Extension Agent specializing in Family and Consumer Sciences from the University of Florida's Institute of Food and Agricultural Scie...
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40:45
Post-Harvest Water Use and Strategies to Mitigate Food Safety Risks on Your Farm
We welcome back Dr. Keith Schneider for a discussion on post-harvest water use. Dr. Schneider shares strategies to keep produce safe. Tune in to hear about: - Why harvest and postharvest water quality is important ...
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24:47
Empowering Small Farmers: Strategies for Success in Southwest Florida
Join us as we talk with Jessica Riles, UF/IFAS Agriculture and Sustainable Food Systems agent in Collier County, and chair of the Sout...
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35:35
Building Trust in USDA Certified Organic: Strengthening Organic Enforcement (SOE)
Can you trust what’s on your plate? In this episode of Fresh Take, we explore the critical role of maintaining integrity in USDA-certified organic products. We're joined by Orsi Dézsi, Executive Director and CEO of
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33:37
Transforming Communities: The Power and Potential of Farmers Markets with Catt Fields-White
Join us for an inspiring conversation with Catt Fields White, founder of Farmers Market Pros and co-host of the Tent Talk podcast, as we celebrate the 25th anniversary of National Farmers Market ...
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44:50
From Battlefield to Crop Field: Veterans Finding Purpose at Comfort Farms
Can agriculture heal the invisible wounds of war? Join us as we talk with John Jackson, an Army Ranger with six tours in Iraq and Afghanistan, about his journey from enlistment after 9/11 to finding peace through farming. At
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32:09
Unveiling the 'Dirty Dozen': Hidden Pesticides in Your Produce and How to Stay Safe
Are you aware of the hidden dangers lurking in your fruits and vegetables? Join us on Fresh Take for an eye-opening discussion with Juan Carlos Rodriguez, an Education and Outreach Specialist at Florida Organic Growers. We promise you’ll gain c...
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36:33
Brewing Change: The Impact of Fair Trade and Sustainable Coffee with Tripp Pomeroy
Discover how your daily cup of coffee can transform lives and support the planet! In this podcast, we sit down with Tripp Pomeroy, co-owner and CEO of Sweetwater Organic Coffee. Tripp share...
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53:39
Balancing Urban Development and Sustainable Agriculture: A Fresh Take with Hannah Wooten
In this episode we chat with Hannah Wooten, a UF IFAS extension agent from Orange County, Florida, about how urban development and sustainable agriculture intersect in local food systems. Hannah's journey from Valencia Community College to her ...
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40:45
Revolutionizing Food Waste: Emily Grant on Sustainable Food Recovery Initiatives
Can food recovery revolutionize our approach to food waste and sustainability? Find out as we sit down with Emily Grant, Director of Florida Operations for foodrecovery.org, who shares her incredible jour...
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38:12
Growing Together: SE TOPP's Farmer to Farmer Mentorship Program
Unlock the potential of organic farming in the Southeast with guidance from experts Amanda Rose Newton and Emily Deruelle of Florida Organic Growers. Our enlightening conversation peels back the layers of the Southeast Transition to Organic Par...
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21:10
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Berry Good Living: Cultivating Organic Blueberries with Allison Acres
In this episode of Fresh Take, we welcome special guests Hank and Jessica from
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33:38
Sizzling Stories of Sustainability: A Deep Dive into Seasonal Cooking and Local Agriculture
Imagine your palate embarking on a voyage where every flavor tells a story of community, sustainability, and creativity. That's exactly the kind of sensory adventure you're in for as Jeffrey Schlissel, the cuisine virtuoso and barbecue 'Kingpin...
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51:47
Table Talk: Exploring Food Transparency and Traceability
Embark on a culinary journey with Hari Pulapaka, the force behind the Global Cooking School. Discover the importance of food transparency and traceability, where every bite ...
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50:23
Harvesting Wisdom: Exploring ATTRA Programs
Discover the heartbeat of sustainable agriculture with Audrey Coldy from the National Center for Appropriate Technology, as she brings her rich farming heritage and knowledge to our latest conversation. Her passion for intertwining nature with ...
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37:36
Microbiology of Foodborne Pathogens and Their Effect on Food Safety
Summary: In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA’s produce safety rule and microbiology concepts related to food safety. In this episode, Dr. Keit...
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24:37
A Deep Dive into the 2024 Organic Food and Farming Summit!
Discover the transformative world of organic agriculture as Andi Emrich, programs manager of Florida Organic Growers, joins our host Lana Chehabeddine, in unraveling the wonders behind the upcoming Organic Food and Farming Summit April 18-19...
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25:08
Protecting Farmlands, Sustaining Futures: The Greenbelt Law
In this podcast episode, Catherine Campbell, PhD, MPH, and Jesse Haskins delve into the impact of the Florida Greenbelt Law on farm property taxes. Catherine, an Assistant Professor at the University of Florida, shares her expertis...
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22:24
