Fresh Take Podcast
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Fresh Take
Florida Certified Organic Growers & Consumers, INC.
Episodes
Sizzling Stories of Sustainability: A Deep Dive into Seasonal Cooking and Local AgricultureApril 01, 2024
Table Talk: Exploring Food Transparency and Traceability March 18, 2024
Harvesting Wisdom: Exploring ATTRA Programs March 04, 2024
Microbiology of Foodborne Pathogens and Their Effect on Food Safety February 19, 2024
A Deep Dive into the 2024 Organic Food and Farming Summit! February 02, 2024
Protecting Farmlands, Sustaining Futures: The Greenbelt LawJanuary 22, 2024
Local Bites Unite: Hylo Launch with Florida Local Food NetworkJanuary 08, 2024
Sustainability on the Rise: Eco-Friendly Baking Tips December 18, 2023
Sowing Success: Certified Organic Farm Technician Training (COFT) December 04, 2023
Weed Management for Organic and Transitional Farmers November 20, 2023
Wisdom of the Fields: Organic Transitioning TipsNovember 06, 2023
Navigating the Organic Certification Cost Share ProgramOctober 23, 2023
Voices Behind the Smoke: Sugarcane Burning and the ImpactsOctober 02, 2023
Sowing Seeds of Collaboration: Empowering Food Systems PractitionersSeptember 18, 2023
Creating an Oasis: Eco-Friendly Landscaping Ideas September 05, 2023
Plate of Progress: The Florida Local Food ProjectAugust 21, 2023
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From Tank to Table: The Future of Farming with AquaponicsAugust 07, 2023
Feeding the Revolution: Food Sovereignty in Action July 24, 2023
Feeding the Revolution: Food Sovereignty 101 July 10, 2023
Seaweed: The Secret Sauce for Sustainable Agriculture June 19, 2023
Growing a Resilient Local Food System: The Story of Working Food June 05, 2023
The Dirt on Nutrient and Weed Management: Strategies for Sustainable Agriculture May 22, 2023
Spring Gardening Tips in the Sunshine StateMay 08, 2023
Celebrating the Earth through Organics April 17, 2023
Backyard Market- The Virtual Farmers MarketApril 10, 2023
